Industries
Bakeries

Progress Engineering has considerable experience applying the latest control technologies to consumer baked goods, including the production of cakes, donuts, muffins and jelly rolls. Our engineers have designed and commissioned control upgrades on:

• Tunnel Ovens
• Auto icing & decorating
• Mixing & blending equipment
• Fryers
• Palletizers
• OEM equipment rebuilds

Applied technologies include:

• Advanced PLC controls
• Servo motors
• Motion control & positioning
• Recipe Management
• Batter thickness measurement
• Robotic baking tin handling
• Laser scanning of cooking tins (post bake cleanliness)

Bakers know they need to continue to upgrade controls in order to reduce unit costs and maintain production in an environment of limited worker availability.